CYCLE 2021: Healthy Meal Prep Course

During the course, besides planning what we are going to eat each day, choosing healthy and simple recipes to prepare, we will try to offer practical tips to have an organized weekly diet.

Get a head start on preparations partially or completed and keeping it in the refrigerator or freezer will help us get closer to our goal and spend little time for the final daily preparation.

Professionals in charge of the Department of Nutrition and Diet Therapy.

Course of two meetings.

SCHEDULE 2021

START: IN JUNE

MORNING: Thursday, 27^th and 24^th of June

From: 11 a.m. to 12:30 p.m.

Professional in charge: Graduate. Nut. Maren Torheim

EVENING: Tuesday, 15^th and 22^nd of June

From 5:00 p.m. to 6:30 p.m.

Professional in charge: Graduate. Nut. Fernanda Larrea

Exclusive program for Hospital Scheme and SNS members.

Calendar subject to modifications.

Enrolments:

Health Education Department | Phone number.: 24871020 ext. 4345 | educacionensalud@hospitalbritanico.org.uy

Exclusive program for Hospital Scheme and SNS members.