The past 5th of June we celebrated the Petit Gourmet “Celeste” which was carried out in a meeting of children and their families with the Petit Gourmet Team, in order to continue encouraging health homemade food. We shared a moment of joy by cooking together, creating recipes and chopping vegetables in the Hospital. Diego Ruete helped us with the recipes, amused us with his flavors and our Nutritionists’ Staff clarified any doubts about how to mix meals and how to look for the best combinations to get the best nutritional development. We had a great time with the “Celeste Aprons” and with the makeup that was already prepared by our hosts that organized everything as usual without missing a single detail. Thanks for coming and sharing this time with us.