Consumption of fruits and vegetables in winter

EVENT DATE:
17/08/2020

EVENT PLACE:
By Zoom

The consumption of fruits and vegetables is essential throughout the year, especially in winter.

Climate and temperature changes favor an increase in respiratory diseases. Our immune system must be prepared in the best way to face it!

 

We invite you to a workshop where we will teach you varied, innovative, rich and healthy recipes, incorporating seasonal fruits and vegetables.

 

Workshop in charge of:

The Graduate Nut. Fernanda Larrea

Chef. Adrián Parrilla

 

Date: Monday 17th of August

At: 6 pm

Duration: 120 minutes

Inscriptions: Appointment´s Department tel 2487 10 20, extension number 2740 and you will receive an access code.

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