His Royal Highness Prince Edward, Earl of Wessex, visited the British Hospital during his visit to Uruguay. This is the second time that Prince Edward visited the British Hospital and, through his tour along the new facilities, he was pleasantly surprised by the changes that have been made in...
As regards the World Breastfeeding Week and aiming to provide tools to provide the right nutrition for the pregnant and their babies, the British Hospital carried out a healthy eating workshop on breastfeeding, which included addressing techniques, myths and facts regarding this essential...
Enjoying a healthy sleep is a basic physiological need of human beings and a possible goal if we pay attention to some habits that make it reachable which also will enable us to get a better life quality. Therefore, under the motto “Sleep is a possible dream”, the British Hospital...
Recently, the British Hospital has expanded its facilities aiming at oncologic patients, which were designed according to the needs of the specific services that we provide to members and the multidisciplinary medical team which support them. The Oncology Unit was relocated in the second floor...
Planning is essential in order to enjoy a healthy diet, to control the intake of salt, fat and sugar and also to lose weight, so from March to November the British Hospital carries out series of workshops led by Maren Torheim , the Graduate Nutritionist. Torheim, who is part of the British...
The British Hospital carried out a Reanimation and First Aid Workshop by specialists with the support of the Nursing Department, which received an excellent response from the members of the institution. The workshop made available to participants the tools to face different first aid and...
Organized by the Memory Polyclinic and throughout the year, the British Hospital carries out series of six workshops called “Knowing how to age, prevent dependency” addressed to get the tools to have a better quality of life of the elderly, by Prof. Ana Charamelo, member of...
Winter has come together with low temperatures which invite us to food variations, choosing soups and stews, pot meals, sauces and hot dressings. There´s no need to change the usual diet, but to pay due attention to the needs that low temperatures may cause, because no matter the season,...